Wow! I’m back from an ah-MAZ-ing trip to Europe, where I taste-tested my way through Paris, Prague and Berlin.
Here is a tasty breakfast salad from Paris, with bitter lettuce, artichoke hearts, avocados, pickled herring, and soft boiled egg. Mmmmm, a sprinkle of olive oil and balsamic vinegar, and salt and fresh pepper.
Now that I’m back in the swing of Boulder summertime, I’m excited to see some faces and make some delicious meals. Join me for a cooking class or a healthy lunch bunch downtown! Check out the schedule at http://www.meetup.com/Boulder-Womens-Wellness-Group